Explore our portfolio

Species.

Pelagics

Yellowfin tuna

Thunnus albacares

Product forms:

By-products

Steaks

Loins

Chunks

Canned

Processing:

Landfrozen

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Aquaculture

Bluefin tuna

Thunnus thunnus

Product forms:

By-products

Loins

Processing:

IQF

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Pelagics

Bonito tuna

Sarda sarda

Product forms:

Loins

Canned

Processing:

Landfrozen

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Pelagics

Skipjack tuna

Katswonus pelamis

Product forms:

Loins

Chunks

Canned

Processing:

Landfrozen

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Pelagics

Oilfish

Lepidocybium flavobrunneum / Ruvettus pretiosus

Product forms:

Fillets

HGT

Chunks

Processing:

Landfrozen

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Groundfish

Greenland Halibut

Reinhardtius hippoglossoides

Product forms:

Fillets

HGT

Steaks

HG / J-cut

Processing:

Seafrozen

Landfrozen

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Groundfish

Redfish

Sebastes marinus

Product forms:

Fillets

HG / J-cut

Processing:

Seafrozen

Landfrozen

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Groundfish

Saithe

Pollacius virens

Product forms:

Fillets

By-products

HG / J-cut

Processing:

Seafrozen

Landfrozen

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Groundfish

Yellow croaker

Micropogonias furnieri

Product forms:

WR/Gutted

Processing:

Landfrozen

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Pelagics

Pacific saury

Cololabis saira

Product forms:

Canned

WR/Gutted

Processing:

Seafrozen

Landfrozen

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Pelagics

Yellowtail kingfish

Seriola lalandi

Product forms:

Processing:

Seafrozen

Landfrozen

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Pelagics

Pacific mackerel

Scomber japonicus

Product forms:

HGT

Processing:

Seafrozen

Landfrozen

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Groundfish

Southern Blue Whiting

Micromesistius australis

Product forms:

Processing:

Seafrozen

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Pelagics

Blue mackerel

Scomber australasicus

Product forms:

HGT

Processing:

Seafrozen

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Pelagics

Barracouta

Thyrsites atun

Product forms:

Processing:

Seafrozen

Landfrozen

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Pelagics

Redbait

Emmelichthys nitidus

Product forms:

Processing:

Seafrozen

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Product forms:

—

Whole Round

—

Headed and Gutted

Fillets

—

Skin-on / skin-off / flaps / single-cut fillets

ROE

—

Roe in sacks / Salted roe

HGT

—

Headed, Gutted, Tail off

HON

—

Head On Gutted

By-products

—

Heads, backbones, bellies, skins, off-cuts

Steaks

—

Steaks

Loins

—

Prime parts of fillets

Chunks

—

Diced pieces of fillets

Canned

—

various can sizes and packing styles

HG / J-cut

—

Headed and Gutted, Collarbone removed, cut is in J-shape

WR/Gutted

—

Whole round fish, gutted

Whole-shell

—

Mussels specification - Means shell on / closed.

Half-shell

—

Mussels - meat on the half of the shell

Mussel meat

—

Shell off, meat only

RHOSO

—

Raw, head-on, shell-on

CHOSO

—

Cooked, Head-on, Shell-on

RHLSO

—

Raw, headless, shell-on

PUD

—

Peeled, undeveined

P&D

—

Peeled and deveined

Whole

—

Whole = RHOSO (shrimp specification)

Tails

—

Tails = HLSO (shrimp specification)

Processing:

Seafrozen

—

Frozen at sea on factory vessels

Landfrozen

—

Frozen on land based facilities

IQF

—

Individually Quick Frozen

Fresh

—

means chilled, in styrofoam boxes on dry or wet ice

Semi-IQF

—

Semi-IQF = Individually quick frozen, close to each other, but not block