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Species.

Pelagics

Atlantic Mackerel

Scomber scombrus

Product forms:

Fillets

Processing:

Seafrozen

Landfrozen

IQF

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Pelagics

Capelin

Mallotus villosus

Product forms:

ROE

Processing:

Landfrozen

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Pelagics

Blue whiting

Micromesistius poutassou

Product forms:

Processing:

Seafrozen

Landfrozen

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Pelagics

Jack mackerel

Trachurus murphyi

Product forms:

HGT

Processing:

Seafrozen

Landfrozen

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Pelagics

Atlantic Herring

Clupea harengus

Product forms:

Fillets

ROE

Processing:

Landfrozen

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Pelagics

Silver smelt

Argentina silus

Product forms:

Processing:

Seafrozen

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Groundfish

Pacific Hake

Merluccius productus

Product forms:

Fillets

HGT

Processing:

Seafrozen

Landfrozen

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Groundfish

Argentine hake

Merluccius hubbsi

Product forms:

Fillets

HGT

Processing:

Seafrozen

Landfrozen

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Salmonids

Atlantic Salmon

Salmo salar

Product forms:

Fillets

HON

By-products

Processing:

IQF

Fresh

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Salmonids

Steelhead trout

Onchorhynchus mykiss

Product forms:

Fillets

ROE

HON

By-products

Processing:

IQF

Fresh

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Aquaculture

Coho salmon

Onchorhynchus kisutch

Product forms:

Fillets

ROE

By-products

Steaks

Processing:

IQF

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Salmonids

Chum salmon

Oncorhynchus keta

Product forms:

Fillets

ROE

Steaks

Processing:

Seafrozen

Landfrozen

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Salmonids

King salmon

Oncorhynchus tshawytscha

Product forms:

Fillets

ROE

HON

Processing:

Landfrozen

IQF

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Aquaculture

Pangasius

Pangasius hypopthalmus

Product forms:

Fillets

HGT

By-products

Steaks

Processing:

IQF

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Salmonids

Pink salmon

Onchorhynchus gorbuscha

Product forms:

Fillets

ROE

Steaks

Processing:

Landfrozen

IQF

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Aquaculture

Tilapia

Oreochromis niloticus

Product forms:

Fillets

By-products

Processing:

IQF

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Product forms:

—

Whole Round

—

Headed and Gutted

Fillets

—

Skin-on / skin-off / flaps / single-cut fillets

ROE

—

Roe in sacks / Salted roe

HGT

—

Headed, Gutted, Tail off

HON

—

Head On Gutted

By-products

—

Heads, backbones, bellies, skins, off-cuts

Steaks

—

Steaks

Loins

—

Prime parts of fillets

Chunks

—

Diced pieces of fillets

Canned

—

various can sizes and packing styles

HG / J-cut

—

Headed and Gutted, Collarbone removed, cut is in J-shape

WR/Gutted

—

Whole round fish, gutted

Whole-shell

—

Mussels specification - Means shell on / closed.

Half-shell

—

Mussels - meat on the half of the shell

Mussel meat

—

Shell off, meat only

RHOSO

—

Raw, head-on, shell-on

CHOSO

—

Cooked, Head-on, Shell-on

RHLSO

—

Raw, headless, shell-on

PUD

—

Peeled, undeveined

P&D

—

Peeled and deveined

Whole

—

Whole = RHOSO (shrimp specification)

Tails

—

Tails = HLSO (shrimp specification)

Processing:

Seafrozen

—

Frozen at sea on factory vessels

Landfrozen

—

Frozen on land based facilities

IQF

—

Individually Quick Frozen

Fresh

—

means chilled, in styrofoam boxes on dry or wet ice

Semi-IQF

—

Semi-IQF = Individually quick frozen, close to each other, but not block