Sea Chef Technologies
The right quality fish. For the right customer. At the right time. Delivered globally.
Sea Chef Technologies
at a glance
SIA «SEA CHEF TECHNOLOGIES» was created with a simple idea in mind: to connect seafood production with professional, stable service for our customers using modern management and IT technologies. Over time, the company has grown from a small, focused team into a structured organization with employees and agents located around the globe handling a wide range of frozen and fresh fish products, shrimps and molluscs.
Categories
Different market segments - the same quality system, tailored specifications for your needs.
Wholesale
For first hand importers. Bulk supply, fast deliveries during and after the season
Processing
Raw material for further processing and packing. Stable quality suitable for the end goal
Shipment tracking
Explore our portfolio
Species
Atlantic Mackerel
Pacific Hake
Argentine hake
Steelhead trout
Coho salmon
Chum salmon
Pangasius
Pink salmon
Quality
At Sea Chef Technologies we take quality seriously.
The wild caught fish differs from all other sources of protein by having multiple factors during the handling, which estimate the end quality of the product, such as condition and chemical composition of the fish during season, the catching method, handling of the fish onboard and the delivery time to the landfrozen factory.
Thanks to modern technology we track each batch from the vessel to factory, carefully check and evaluate the gradings and inspect the fish using our network of agents and proven surveyors. This allows us to take responsibility for the goods delivered from more than 1000 suppliers globally.
Communicating the quality batch by batch to the end user is our main competence, and it differentiates us from the market, and makes our promise complete – right quality, for the intended purpose of use, at the right time.
Quality Standards
by Species
