Explore our portfolio

Species.

Groundfish

Pacific Hake

Merluccius productus

Product forms:

Fillets

HGT

Processing:

Seafrozen

Landfrozen

View details

Groundfish

Argentine hake

Merluccius hubbsi

Product forms:

Fillets

HGT

Processing:

Seafrozen

Landfrozen

View details

Groundfish

Greenland Halibut

Reinhardtius hippoglossoides

Product forms:

Fillets

HGT

Steaks

HG / J-cut

Processing:

Seafrozen

Landfrozen

View details

Groundfish

Redfish

Sebastes marinus

Product forms:

Fillets

HG / J-cut

Processing:

Seafrozen

Landfrozen

View details

Groundfish

Saithe

Pollacius virens

Product forms:

Fillets

By-products

HG / J-cut

Processing:

Seafrozen

Landfrozen

View details

Groundfish

Yellow croaker

Micropogonias furnieri

Product forms:

WR/Gutted

Processing:

Landfrozen

View details

Groundfish

Southern Blue Whiting

Micromesistius australis

Product forms:

Processing:

Seafrozen

View details

Product forms:

—

Whole Round

—

Headed and Gutted

Fillets

—

Skin-on / skin-off / flaps / single-cut fillets

ROE

—

Roe in sacks / Salted roe

HGT

—

Headed, Gutted, Tail off

HON

—

Head On Gutted

By-products

—

Heads, backbones, bellies, skins, off-cuts

Steaks

—

Steaks

Loins

—

Prime parts of fillets

Chunks

—

Diced pieces of fillets

Canned

—

various can sizes and packing styles

HG / J-cut

—

Headed and Gutted, Collarbone removed, cut is in J-shape

WR/Gutted

—

Whole round fish, gutted

Whole-shell

—

Mussels specification - Means shell on / closed.

Half-shell

—

Mussels - meat on the half of the shell

Mussel meat

—

Shell off, meat only

RHOSO

—

Raw, head-on, shell-on

CHOSO

—

Cooked, Head-on, Shell-on

RHLSO

—

Raw, headless, shell-on

PUD

—

Peeled, undeveined

P&D

—

Peeled and deveined

Whole

—

Whole = RHOSO (shrimp specification)

Tails

—

Tails = HLSO (shrimp specification)

Processing:

Seafrozen

—

Frozen at sea on factory vessels

Landfrozen

—

Frozen on land based facilities

IQF

—

Individually Quick Frozen

Fresh

—

means chilled, in styrofoam boxes on dry or wet ice

Semi-IQF

—

Semi-IQF = Individually quick frozen, close to each other, but not block