Explore our portfolio

Species.

Crustaceans

Whiteleg shrimps

Litopenaeus vannamei

Product forms:

RHOSO

CHOSO

RHLSO

PUD

P&D

Processing:

IQF

Semi-IQF

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Crustaceans

Argentinean red shrimp

Pleoticus muelleri

Product forms:

Whole

Tails

Processing:

Seafrozen

Landfrozen

IQF

Semi-IQF

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Crustaceans

Northern coldwater shrimps

Pandalus borealis

Product forms:

PUD

Whole

Processing:

Seafrozen

IQF

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Product forms:

—

Whole Round

—

Headed and Gutted

Fillets

—

Skin-on / skin-off / flaps / single-cut fillets

ROE

—

Roe in sacks / Salted roe

HGT

—

Headed, Gutted, Tail off

HON

—

Head On Gutted

By-products

—

Heads, backbones, bellies, skins, off-cuts

Steaks

—

Steaks

Loins

—

Prime parts of fillets

Chunks

—

Diced pieces of fillets

Canned

—

various can sizes and packing styles

HG / J-cut

—

Headed and Gutted, Collarbone removed, cut is in J-shape

WR/Gutted

—

Whole round fish, gutted

Whole-shell

—

Mussels specification - Means shell on / closed.

Half-shell

—

Mussels - meat on the half of the shell

Mussel meat

—

Shell off, meat only

RHOSO

—

Raw, head-on, shell-on

CHOSO

—

Cooked, Head-on, Shell-on

RHLSO

—

Raw, headless, shell-on

PUD

—

Peeled, undeveined

P&D

—

Peeled and deveined

Whole

—

Whole = RHOSO (shrimp specification)

Tails

—

Tails = HLSO (shrimp specification)

Processing:

Seafrozen

—

Frozen at sea on factory vessels

Landfrozen

—

Frozen on land based facilities

IQF

—

Individually Quick Frozen

Fresh

—

means chilled, in styrofoam boxes on dry or wet ice

Semi-IQF

—

Semi-IQF = Individually quick frozen, close to each other, but not block